Yum...Baked Potato Soup

Baked Potato Soup Recipe


4 baking potatoes

2/3 cup flour

6 cups milk

1 cup shredded cheddar cheese, divided

1 teaspoon salt

½ teaspoon pepper

1 cup sour cream

¾ cup chopped green onions, divided

6 bacon slices, cooked & crumbled



Bake potatoes. Cool. Peel potatoes and mash coarsely.

Discard skins. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, ¾ cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat. Stir in sour cream and ½ cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.



Makes 8 1-1/2 cup servings.