Monday, December 20, 2010
Yum...Baked Potato Soup
Baked Potato Soup Recipe
4 baking potatoes
2/3 cup flour
6 cups milk
1 cup shredded cheddar cheese, divided
1 teaspoon salt
½ teaspoon pepper
1 cup sour cream
¾ cup chopped green onions, divided
6 bacon slices, cooked & crumbled
Bake potatoes. Cool. Peel potatoes and mash coarsely.
Discard skins. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, ¾ cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat. Stir in sour cream and ½ cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
Makes 8 1-1/2 cup servings.